Big Bottom Market

Rachel Weill

Restaurants

Guerneville, California

The name refers to the alluvial floodplain upon which the town rests, but then again, eat too many of Big Bottom Market’s signature Sea Biscuits—cheddar-thyme biscuits stuffed with smoked river salmon, crème fraîche, and capers—and other associations may well apply. Local celebrity chef Crista Luedtke parades a mix of gourmet goodies, upscale deli fare, and select local wines, including the full-bodied Big Bottom red blend.

Last Reviewed August 2012