Imagine a 21st-century Lucille Ball with baking skills, and you have Elizabeth Harris, a pastry dynamo whose retro ’50s aesthetic
extends from her kerchief-covered red curls to the classic sweets she serves at her namesake bakeries. At Betty’s Pie Whole,
hidden away inside a plant nursery, the from-scratch sweet and savory pies will be worth every calorie and make killer hostess
gifts. The space is slated to open in Fall 2013.
Last Reviewed July 2013