Owner Blake Joffe was raised in Philadelphia, but his bagel memories were born in Montreal, his father’s hometown. Blake’s decadent disks are made Montreal-style: boiled in honey-laced water, then baked in a wood-fired oven. Carb up on Blake’s bagels at Wise Sons Delicatessen in the Mission, or visit his breakfast-lunch-bagel joint (think chopped liver and smoked fish) near Oakland’s Temescal district.
Oakland, California
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Owner Blake Joffe was raised in Philadelphia, but his bagel memories were born in Montreal, his father’s hometown. Blake’s decadent disks are made Montreal-style: boiled in honey-laced water, then baked in a wood-fired oven. Carb up on Blake’s bagels at Wise Sons Delicatessen in the Mission, or visit his breakfast-lunch-bagel joint (think chopped liver and smoked fish) near Oakland’s Temescal district.
Last Reviewed
November 2015
Address
3838 Telegraph Ave.
Oakland, CA