Bastille Café & Bar

Bastille Café & Bar

Thomas M. Barwick

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Seattle,  Washington
At Bastille brasserie in Ballard, a 4,500-square-foot rooftop garden generates about a quarter of the produce for the restaurant’s kitchen, while beehives supply honey for fruit dishes, cheese plates, meat braises—and even honeycomb to garnish drinks. See it all for yourself on the restaurant’s evening rooftop tours, which start at the bar with an Old Town Fizz made with honey and mint taken straight from the roof.
Last Reviewed November 2012

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