The name has changed (it used to be BarBersQ), but the brisket, ribs, and pulled-pork sandwiches are still exemplary, as are the sides of mac ’n’ cheese, cornbread and collard greens. Less traditional are some of the condiments (like serrano chile-spiced vinegar) and the wide-ranging wine list. You gotta try the Memphis-style pulled-pork sandwich, accompanied by, oh, a Frog’s Leap Zin. And even though it’s not strictly BBQ, the fried chicken is terrific, particularly splashed with the aforementioned serrano vinegar.
3900 Bel Aire Plaza