Bar Sajor


Seattle,  Washington
Farm-to-table darling Matt Dillon brings culinary cred with his lofty Bar Sajor. Using only a wood-fired oven and a rotisserie grill, Dillon whips up Spanish- and Portuguese-inspired dishes like cured fish and roast chicken with squash conserves. Also stop into his bakery and floral studio across the plaza.
Last Reviewed July 2013


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