Bar Sajor

Seattle, Washington

Farm-to-table darling Matt Dillon brings culinary cred with his lofty Bar Sajor. Using only a wood-fired oven and a rotisserie grill, Dillon whips up Spanish- and Portuguese-inspired dishes like cured fish and roast chicken with squash conserves. Also stop into his bakery and floral studio across the plaza.

Last Reviewed
July 2013


323 Occidental Ave. S.
Seattle, WA