Bar Crudo

Seafood Chowder

Photo courtesy of Bar Crudo

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San Francisco,  California
The secret to this tiny oyster bar’s cream-based seafood chowder, says local chef Danny Bowien, is that “they drop the fish left over from making crudo [raw fish] in the chowder at the last minute.”
Last Reviewed April 2013
  • Address

    655 Divisadero St.
    San Francisco, CA 

  • Contact

  • Note

    Closed Mondays.


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