Bar Crudo

San Francisco, California
$$$
The secret to this tiny oyster bar’s cream-based seafood chowder, says local chef Danny Bowien, is that “they drop the fish left over from making crudo [raw fish] in the chowder at the last minute.”
Last Reviewed
April 2013

Address

655 Divisadero St.
San Francisco, CA

Contact

415/409-0697

Note

Closed Mondays.