Bakery Nouveau

Seattle, Washington
$
Baking phenomenon William Leaman named his business with a commitment that everything’s always fresh, always new. It also hints at his creative side. His version of a fougasse is made with baguette dough laminated with butter. His seasonal strawberry-rhubarb tart is made with a brioche base and rimmed with coffee cake–style streusel. Or for savory tastes, try their sandwiches, pizza, and quiche.
Last Reviewed
February 2012

Address

4737 California Ave. S.W.
Seattle, WA

Contact

206/923-0534