What is a bäco? It’s our sandwich obsession at Bäco Mercat, a Spanish-Mediterranean bistro in downtown L.A.’s Old Bank district.
This flatbread cousin of the gyro requires both hands and zero conversation. Pair the Original (made of pork belly, beef carnitas,
and a Spanish almond and tomato sauce called salbitxada) with a barrel-aged negroni, and you’ll thank us.