Seattle, Washington
You’ll find a taste of Spain in an elegant space across from the Four Seasons. Spinasse chef Jason Stratton recently opened Aragona, which pays homage to the fare of Eastern Spain, emphasizing seafood—appropriate, given the first-rate view of Puget Sound from the bar. Sit down for a bowl of traditional Catalan stew with black cod, almonds, and tomato, but don’t skip the divine xuxos, fried puff pastry layered with vanilla cream and truffle salt.
Last Reviewed
January 2014


96 Union St.
Seattle, WA