315 Restaurant & Wine Bar

Local chef Martin Rios says he loves “going to 315 when the squash-blossom beignets are being served” with a tomato sauce and goat-cheese fondue. (Available from late May through summer.)

« Back to Article

  • Loading reviews...

Add your Review

The rules: Keep it clean, and stay on the subject or we might delete your review. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

2000 characters maximum

Advertisement

Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...