Fresh Local Wild, Vancouver
Specialty: Local, responsibly harvested oysters, spot prawns, and other delicacies from the Pacific, cooked in a brushed-aluminum trailer
powered by the vegetable-oil waste from the truck’s fryers.
Snag a seat: The luckiest customers dine on the trailer’s tiny built-in patio (it seats six). “My idea was to use every little inch for some kind of efficiency,” says owner Josh Wolfe. “We’re making sustainable seafood more accessible by charging less than a restaurant would.” freshlocalwild.com