Whet your appetite for great food-and-drink weekend trips, from cheese to craft beer
Photo by Leigh Beisch
If we were to pick a single icon of Western cooking, it would be wild salmon. For millennia they’ve journeyed from ocean to rivers—in some cases traveling more than a thousand miles—to spawn and die where they were born. And along the way, they’ve sustained both wildlife and humans. Salmon was once plentiful from California all the way to Alaska, but today Alaska is the one remaining Western fishery whose salmon populations are relatively healthy and abundant.