A picturesque weekend in Point Loma

Rugged, retro, and just under the radar, San Diego’s quiet side never looked so good
Elizabeth Jenkins

The sea of beach blankets laid out like Scrabble squares from Carlsbad to Coronado—that’s the San Diego we know, even love. Legos and tacos and celebrity  dolphins pirouetting before rows of sun-visored tourists. All fine and dandy, if you’re in the mood for a splash. But for a quieter, more low-key coastal experience, tiptoe to tiny Point Loma, where white sand gives way to rocky shores, and crowds of flesh concede to clusters of picnicking locals. And where a wave of new energy—new restaurants and a place to rest your head—casts a glow on this charming peninsula community. Here are six reasons to get straight to the Point.

1. Take in the city: There’s only one way to really see San Diego: by boat. Get your sea legs with a beginner’s lesson at J World San Diego, a sailing school in Point Loma’s yachting hub. Learn basics, from the parts of the boat to tacking and jibing, in an eight-hour class (from $250). But if you’d prefer to let someone else play captain while you sip Champagne, book a sunset sail ($400 for up to 6) and drink in the views of downtown. 619/224-4774.

2. The meal you’ve been waiting for: Point Loma has been holding out for a farm-to-table restaurant for quite a while now. And Sessions Public doesn’t disappoint. The menu teems with standout dishes: duck confit Thai summer rolls, spicy Mexican prawn salad, a warm brownie made with a beer-and-bourbon caramel sauce—not to mention a deep list of brews that includes local stars like Ballast Point. Call it pub grub, comfort food, whatever you like. We call it awesome. $$; 4204 Voltaire St.; 619/756-7715.

3. Hook a halibut: Get to Sharkey’s at Shelter Island Pier on the early side to rent a pole and fish for halibut, bonito, and spotted bass, which dart around the pier. Or rent one of seven kayaks to explore the nooks and crannies of the protected cove. Pole and bait $10, kayak from $20/2 hours; 1776 Shelter Island Dr.; 619/758-1714.

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