Day trip: Monterey's wine road

A day (or weekend) of wine tasting, harvests, and views along Monterey's River Road
Sara Schneider

Why go in fall: In under-the-radar vineyards tucked against the mountains south of Salinas, the harvest is on.

What’s growing: Long dubbed the “salad bowl of the country”—80 percent of U.S.-grown lettuce comes from here—the Salinas Valley is now also turning out phenomenal wine.

Your route: River Road, aka the Wine Trail. Follow it to the 20 or so wineries (most of them in the Santa Lucia Highlands appellation).

Think it’s too hot for wine? Actually, at 1:30 every summer afternoon (winegrowers set their watches by it), the wind whips down from Monterey Bay, chilling the Chardonnay and Pinot Noir grapes to perfect temps.

Take it with you: Pick up organic broccoli and heirloom tomatoes at the Farm.

Trivia: All the farmhands pictured on the giant cutouts dotting the valley actually worked here at some point.

What the...?!: Lions and lynxes roam at Vision Quest Ranch (tour $10; 800/228-7382). If you stay in one of the cabins, an elephant will—no kidding—bring you breakfast.

Lunch with a (wow!) view: Pick up Cuban pork sandwiches from Portobello’s ($; 1366 S. Main St., Salinas; 831/753-0797) and head to Hahn Estates (37700 Foothill Rd., Soledad; 831/678-4555). Claim one of the picnic tables under the wizened oaks perched over the harvest scene and pop a bottle of aromatic, red-berried Hahn 2007 “SLH” Estate Pinot Noir.

Visit the harvest close up: Get behind the scenes with Ag Venture Tours and see how many crops you can spot (we counted 23 in under two hours). Check out the efficient teams sabering, bagging, and boxing iceberg in the field; learn how few hours elapse between soil and Safeway for strawberries (yep, strawberries in September here); and vow to keep your day job when you find out that a single baby lettuce “mower” costs $400,000. From $60.

Taste the wine: To sample the best of the Santa Lucia Highlands, stop at Marilyn Remark for Rhône-like Syrah, Grenache, and Viognier; Pessagno for full-throttle Pinot and Chard; and Paraiso for great-value Pinot and Riesling. Wineries here aren’t big on food, with one major exception: Wrath serves finely tuned pairings like home­made potato gnocchi, braised fennel, and porcini cream with its “Clone 115/667” Pinot Noir. Enjoy in the sleek tasting room, on the deck with a view, by the pond … just about anywhere you want. Get a map at any area winery or at riverroadwinetrail.com

Make it a weekend: Give in to some coddling at the Chateau Coralini Retreat & Spa, the impressively restored Victorian “Versailles” of an early valley bigwig. Don’t miss a peek at the wine cellar. From $250, including breakfast; 831/455-2100.

Where to eat on Monterey's wine trail

  • For a quick bite: Those in the know head straight to the back of Pacheco Carniceria y Taqueria market for carne asada tacos or the legendary burrito. $; 615 Front St., Soledad; 831/678-0914.
  • To feel like an insider: Right on the wine road, Element Tasting Bar & Bistro sees more than a few wine pros, tasting from one another’s bottles and raving about the prime rib. $$; 275 River Rd., Salinas; 831/998-7045.
  • For Mexican family cooking: At La Fuente, no space on the walls is left unfilled with tchotchkes. Order shrimp—diabla if you dare, rancheros if you want to live to taste another glass of wine. $$; 101 Oak St., Soledad; 831/678-3130.

More: Great fall trips in the West