Palm Springs in summer? Yep, we said it. Zero crowds, killer deals, and a pool around every corner make this the place to be|Photo by Andrea Gómez Romero; written by Miranda Jones
Tinto, also helmed by Jose Garces at the Saguaro, is for finer dining, with Basque pintxos (tapas) like boquerones (marinated white anchovies) and chuleta (ibérico pork loin), and a hyper-regional Spanish wine list.
