Taste the West: Sonoma County

Visit this laid-back land of vineyard-rich valleys, from Sonoma to Dry Creek to Alexander, for fresh, organic cuisine, a thriving farm community—and a distinctly non-Napa vibe

A shed for locavores

A shed for locavores

Belly up to the Fermentation Bar at the Healdsburg Shed, Sonoma’s locavore answer to Napa’s Dean & DeLuca, and you know you’re in a unique spot. Bright-colored fruit infusions steep in beakers, and bacteria and grains ferment in jars, waiting to be alchemized into nose-tickling kombuchas. Try a glass, then browse Shed for local fruits, charcturerie, and breads made from the store’s freshly milled wheat.

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A girl and her empire

Cece Hugo

A girl and her empire

The girl of the girl & the fig is whirlwind Sondra Bernstein, who shocked Sonoma more than 10 years ago with her tiny, Cab-free restaurant on the ground floor of the Sonoma Hotel. You won’t even find Chardonnay ― just Rhône wines (many locally grown and made) and a gutsy southern French menu fashioned out of the county's bounty. A new addition to Bernstein’s empire, The Fig Pantry, is a few blocks away, next door to her Les Petites Maisons cottages.

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Two killer kitchens

Two killer kitchens

Both the executive and pastry chefs at El Dorado Kitchen emerged from the French Laundry, but their skill with ingredients says Sonoma, not Napa. The lively bar at the Kitchen is a great place to meet for a drink and taste your way through chef Armando Navarro’s farm-to-table menu, while the Kitchenette cafe on the corner is the tastiest place in town for a quick pastry, sandwich, or homemade ice cream.

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Sushi in wine country

Sushi in wine country

Shiso, a Japanese-serene slip of a space with a sushi bar in back, is just as farm-fresh as neighbors like the Girl and the Fig. There’s yummy nigiri-sushi, including uni (sea urchin) from Fort Bragg, and maki-sushi rolls named for nearby wine regions, like the Howell Mountain―tuna, tempura shrimp, avocado, and cucumber, plus specials like wok-tossed curried mussels and local-veggie tempura.

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Sonoma’s best harvest

David Fenton

Sonoma’s best harvest

At the Harvest Moon Café, two Chez Panisse alums get back to basics in a short, fresh Mediterranean menu. There’s a sweet little stucco-walled dining room right on Sonoma Plaza, with patio seating behind, and deceptively simple specials like perfectly cooked beans topped with stellar homemade pork sausage.

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A theme park for oenophiles

David Fenton

A theme park for oenophiles

The winery-as-theme-park trend hits its stride at Sonoma County’s Francis Ford Coppola Winery, which has a pool, cabanas, two full bars, and a museum’s worth of movie memorabilia. Nab a table on the terrace for lunch and then—yes—hit the bocce court.

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A 13-acre vacation

David Fenton

A 13-acre vacation

The Barlow, a 13-acre retail park in Sebastopol, packs a week’s worth of West Sonoma County destinations—cafes, community markets, tasting rooms—under 17 farmhouse-style roofs. Some two dozen shops are set up in the former apple factory, with more to come, as well as an outdoor stage for concerts. Learn how to pull the perfect espresso at Taylor Maid’s weekly coffee lab, or sample first-batch gin at Spirit Works Distillery, where every drop has been milled, mashed, fermented, and bottled on-site. Tasting breaks are best spent cozying up by the outdoor firepits at sunset.

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Sip and play

David Fenton

Sip and play

Three generations of Pauls run Sebastopol’s Graton Ridge Cellars, which makes for one of the most family-friendly booze experiences you’ve ever had: Break for a picnic and a round of bocce or just lounge in the Adirondack chairs with a glass of leathery Petite Syrah.

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Brews brothers

Jake Stangel

Brews brothers

Lagunitas Brewing Company, tucked away in a Petaluma industrial park, is a sudsy destination for beer geeks and beer neophytes. The free brewery tour, led by brewer Ron Lindenbusch, starts with a tasting and details of its 80-barrel system (for the geeks) and ends in the taproom for live music—founder Tony Magee even hops on the mic for an occasional acoustic performance (for the rest of us). Best bet for local flavor: A Little Sumpin’ Sumpin’ Ale, a “wheatish” beer with a huge hop finish.

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The greenest wine

Rachel Weill

The greenest wine

Winemaker Luke Bass of the Porter-Bass Winery in Guerneville bottles all 1,000 cases of his Pinot Noir, Chardonnay, and Zinfandel by hand in a wine cave behind his home near downtown. Also on-site: A biodynamic, organic vineyard; a small wagon that Luke and his wife, Elena, live in; and winery tours that include tasting under a walnut tree and introductions to the resident chickens.

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