Culinary travel in the West

The very best destinations, trips, and dining experiences for foodies

Taste the West: San Francisco

Our guide to the very best culinary experiences in this foodie paradise

Farm to foam
Photo by Maren Caruso; written by Aislyn Greene

Farm to foam

Dinner is a splurge, yes, but restaurants like Atelier Crenn (pictured), Saison, and Coi are revolutionizing the farm-to-table trend started by Berkeley’s Alice Waters.

More: San Francisco's farm-to-table revolution



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