Taste journey: San Francisco

Our guide to the very best culinary experiences in this foodie paradise

Farm to foam
Photo by Maren Caruso; written by Aislyn Greene

Farm to foam

Dinner is a splurge, yes, but restaurants like Atelier Crenn (pictured), Saison, and Coi are revolutionizing the farm-to-table trend started by Berkeley’s Alice Waters.

More: San Francisco's farm-to-table revolution

 


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Advertisement