A culinary journey
On the Napa Valley Wine Train, roasted Angus tenderloin or spinach salad with candied walnuts, smoked goat cheese, and honey-cider vinaigrette pair nicely
with the wineries that roll past your beautifully-restored Pullman dining lounge. Wander down to the customized kitchen car,
and you can peer in through the observation windows at chefs while they work.
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