Culinary travel in the West

The very best destinations, trips, and dining experiences for foodies

Taste the West: Los Angeles

One city, 1,000 flavors. Our guide to L.A.’s brightest foodie stars

Jam with the pros
Jessica Sample

Jam with the pros

Find the best of SoCal’s organic bounty—from ramps to clingstone peaches—pickled and preserved at Sqirl, a funky Silver Lake cafe and market. Owner and jammaker Jessica Koslow, a former pastry chef, opened the cafe in fall 2012 but her jam-making classes already have a cult following.

More: Sqirl


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