San Diego day trip: Kensington

Stroll and shop in a charming retro neighborhood

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Gina Sabatella

Belle epoque

At Bleu Bohème, a rustic French bistro with a floor-to-ceiling chalkboard menu and a rosewood communal table, owner Philippe Beltran presents entrées like wild mushroom ravioli with spinach, and roasted rack of lamb with au gratin potatoes.

For dessert, we love the cheese plate. Our favorites? The “Monk Head” Swiss cheese and St. André triple-cream cheese.

Be prepared to wait for a table, or call in advance. $$$; 4090 Adams Ave.; 619/255-4167.


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