Belle epoque
At Bleu Bohème, a rustic French bistro with a floor-to-ceiling chalkboard menu and a rosewood communal table, owner Philippe
Beltran presents entrées like wild mushroom ravioli with spinach, and roasted rack of lamb with au gratin potatoes.
For dessert, we love the cheese plate. Our favorites? The “Monk Head” Swiss cheese and St. André triple-cream cheese.
Be prepared to wait for a table, or call in advance. $$$; 4090 Adams Ave.; 619/255-4167.
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