Imagine delicious restaurant delivery … without the restaurant. Entrepreneurs who do gourmet takeout—i.e., post a Web menu,
hop on a bike, all without an actual storefront—are popping up in the West. Our hats (helmets?) are off to them.
SoupCycle, Portland. Sign up for a subscription and choose from three varieties—vegan, veggie, and meat—each week. soupcycle.com
Small Cog Coffee, Seattle. There’s nothing better on a foggy morning than this micro roaster’s coffee—except finding a bag of it on your doorstep. smallcogcoffee.com