75 reasons to love the West

The top people, places, things, and trends that make us happy to live here now

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Food truck on the brink
David Lanthan Reamer

Food truck on the brink

Where but Portland, the land of 600 food carts, could you open Lardo, a temple to meaty goodness that comes with a double farm-to-table pedigree? Chefs-owners Rick Gencarelli and Adam Parziale hail from the Inn at Shelburne Farms in Vermont, a top farmstead restaurant, and now serve crisp pork belly and farm egg sandwiches out of a tiny Cape Cod cottage on wheels. The porchetta is a three-napkin affair; the fries, cooked in rendered leaf lard, are a triumph. $; lardopdx.com

More: 5 other amazing food carts


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