75 reasons to love the West

The top people, places, things, and trends that make us happy to live here now

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Western cheeses, bigger than ever
Jeffery Cross

Western cheeses, bigger than ever

Our cream-of-the-crop picks for tasteist Western cheesemakers:

Chèvre with white pepper, Nordland, WA. A mild, buttery, romantic goat cheese with a delicacy and balance not often seen in flavored cheeses. $8/4-oz. log; mysterybayfarm.com for stores

Txiki, Marshall, CA (pictured). This rich Basque-style sheep’s-milk cheese smells like soil after a rain. The deep, earthy flavor goes on and on. $30/lb.; available summer/fall; barinagaranch.com for stores 

Two-Faced Blue, Doty, WA. A smooth, pale-yellow cheese with craggy lines of blue shooting through it, this mellow beauty reminds us of Stilton. $26/lb.; willapahillscheese.com

Seascape, Oakdale, CA. Both cow’s and goat’s milk go into these big wheels, creating a complex cheese with nutty sweetness and great acidity. $17/lb.; centralcoastcreamery.com  


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