75 reasons to love the West

The top people, places, things, and trends that make us happy to live here now

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A smarter way to drink wine
Thomas J. Story

A smarter way to drink wine

The West’s wine-friendly restaurants now have the stuff flowing from taps, meaning that it’s fresher, cheaper, and (bonus!) better for the planet, slashing the carbon footprint of making, shipping, and recycling all those bottles. Restaurants like Cindy Pawlcyn’s new Wood Grill and Wine Bar in Napa Valley are using kegged local wines as part of a bigger program, while places like The Bent Brick in Portland are all in, with only wines on tap. cindypawlcynsgrill.com; thebentbrick.com

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