75 reasons to love the West

The top people, places, things, and trends that make us happy to live here now

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Dessert wine makes waves
Annabelle Breakey

Dessert wine makes waves

More and more Western winemakers are tackling port-style wines—the dark, sweet, fortified stuff that is best consumed fireside. And made from a range of grapes (Zinfandel, Syrah, and the traditional Touriga Nacional and its cousins), they’re even more versatile than the Portuguese product. We (gasp) paired them with pizza. Look for Prager, Ficklin, Quady, Sonoma Valley Portworks, and PasoPort.

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