Best of the West: The Big Dish

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The Big Dish
First Place Ribbon
SAN FRANCISCO, CA
La Taqueria
Tacos de Carnita
Meat, beans, and salsa tucked into a corn tortilla proves that sometimes simple really is better.
LOS ANGELES, CA
Kogi Taco Truck
Kalbi (Korean Short Ribs) Tacos
The kalbi tacos are legendary at this iconic food truck that started the Korean fusion craze.
12%
PORTLAND, OR
Uno Mas
Barbacoa
Order the spicy shredded beef, top it with one of the carefully crafted chile sauces, and you'll be one happy camper.
11%
SANTA BARBARA, CA
La Super Rica
La Super Rica Especial
People line up for hours to eat the marinated pork and cheese-stuffed pasilla chile served on fresh tortillas.
10%
SAN DIEGO, CA
South Beach Bar & Grille
Mahi Taco
Fresh-caught fish, island flavors, and south-of-the-border ingredients unite in this ever-popular menu item.
10%
SEATTLE, WA
Mezcaleria Oaxaca
Tacos de Pescado
With nods to both local ingredients and authentic Oaxacan cuisine, the halibut with orange chipotle crema is a knockout.
9%
PHOENIX, AZ
Barrio Queen
Barrio Pollo
Grilled chicken, caramelized onions, roasted poblanos, and cheese combine in a taco so yummy you’ll want to order two.
9%
DENVER, CO
Pinche Tacos
Pork Belly "Argridulce"
Upscale and hip, with neat twists like sweet-and-sour braised pork belly, candied garlic, and crunchy slaw.
7%
LOS ANGELES, CA
Guisados
Tinga de Pollo
Spice-lovers can't get enough of the shredded chicken slowly simmered in chipotle sauce.
5%
PHOENIX, AZ
La Condesa
Azteca Tinga Burro
The combo of shredded chicken, Aztec chipotle salsa, and homemade beans sings.
3%

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