Best of the West: The Big Dish

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The Big Dish
First Place Ribbon
PORTLAND, OR
Ken's Artisan Pizza
Soppressata
The igloo-shaped Neapolitan oven was the first of its kind in Portland and turns out this magnificent spicy pie.
SAN FRANCISCO, CA
Pizzeria Delfina
Broccoli Raab
Lines are out the door throughout the evening, often to order up this delicious white pie with bitter greens and briny olives.
16%
PHOENIX, AZ
Pizzeria Bianco
Marinara
The tomato sauce hits the oven raw and is topped with fresh arugula once it's out, making this pizza in its truest form.
12%
LOS ANGELES, CA
Pizzeria Mozza
Fennel Sausage Pizza
This beloved pie offers the best of both worlds, bridging comfort food and elegant fare.
12%
BOULDER, CO
Pizzeria Locale
Mais
The craze over this white pie with prosciutto and sweet corn makes perfect sense to anyone who's tasted it.
11%
OAKLAND, CA
Pizzaiolo
Rapini and Housemade Sausage
The unusual combo of raw rapini and fresh sausage make us glad that this pie is always on the rotating menu.
8%
LOS ANGELES, CA
Sotto
Margherita
With the "Ferrari of pizza ovens" on hand, this classic pie is hardly a safe choice.
6%
SEATTLE, WA
Delacy
Geoduck
Clam pizza can get rubbery, but in Delancy's hands, this rendition never disappoints.
6%
SAN FRANCISCO, CA
Flour + Water
Fugi
In keeping with a menu that changes daily, the Fugi's ever-inventive mix of toppings makes it a favorite.
6%
DENVER, CO
Marco's Coal-Fired Pizza
Pistachio
Neopolitan perfection made with the unique combo of fresh mozzarella, Italian sausage, and pistachio cream.
5%

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