Best of the West: The Big Dish

The Big Dish
First Place Ribbon
ST. MARY, MT
Park Café
Razzle Pie
Fans of this pie made with raspberries, blackberries, and blueberries say they can die happy after just one bite.
JULIAN, CA
Julian Pie Company
Dutch Apple Pie
At a shop that specializes in apple pies, it's hard to single one out, but this one wins for its ”just like grandma made“ flavor.
13%
SEATTLE, WA
A La Mode Pies
Blue Hawaiian Pie
This tropical creation combines island flavors like coconut and pineapple with fresh blueberries.
12%
PORTLAND, OR
The Pie Spot
Brown Butter Pecan
Proving that size doesn't matter, this cupcake-sized "pie hole" is a six-bite treat—plus everything's local but the sugar.
12%
SAN FRANCISCO, CA
Mission Pie
Strawberry Rhubarb
This quality-driven bakery and café sources berries from nearby farms.
11%
CAMBRIA, CA
Linn's Pies
Ollalieberry
Barely known outside California, the juicy, tart olallieberry shines in Linn's most-ordered pie.
8%
BICKNELL, UT
Sunglow Family Restaurant
Pinto Bean Pie
Don't expect to get the ingredients for the popular Pinto Bean Pie—it's a family secret.
7%
LOS ANGELES, CA
Pie'n Burger
Boysenberry Pie
L.A.'s classic pie joint has been on diners' radar since the '60s for many reasons, one of them being this pie.
6%
PORTLAND, OR
Whiffies Fried Pie
The Mounds
It's hard to believe that this sinfully delicious hot coconut custard and dark chocolate confection is vegan.
5%
SEBASTOPOL, CA
Mom's Apple Pie
Mom's Apple Pie
The namesake pie shines with local Sonoma County Gravenstein apples.
5%