Best of the West: The Big Dish

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The Big Dish
First Place Ribbon
PORTLAND, OR
Salt and Straw
Almond Brittle with Salted Ganache
Grandma's almond brittle is taken to the next level with house-made, perfectly soft chocolate ganache.
SAN FRANCISCO, CA
Bi-Rite Creamery
Salted Caramel
Fans of this to-die-for cult favorite line up for scoops even on the chilliest of evenings.
16%
SEATTLE, WA
Molly Moon's
Melted Chocolate Ice Cream
Using product from local chocolatier Theo, the secret to this scoop's rich flavor is melted chocolate, as opposed to cocoa.
10%
SCOTTSDALE, AZ
Sweet Republic
Honey Blue Cheese
Unusual yet insanely good, it's made from scratch and features milk and cream from Arizona dairy farms.
9%
MISSOULA, MT
Big Dipper
Huckleberry
Made with local berries, Big Dipper's Huckleberry ice cream is a seasonal delight.
9%
BRENTWOOD AND SANTA MONICA, CA
Sweet Rose Creamery
Salted Caramel
Quality ingredients and thoughtful preparation are readily tasted in this sinful scoop topped with a sprinkling of salt.
9%
DENVER, CO
Sweet Action
Stranahan's Whiskey Brittle
Denver-distilled Stranahan's whiskey is mixed in, but doesn’t overpower the sweet creaminess.
8%
SAN FRANCISCO, CA
Humphry Slocomb
Secret Breakfast
This wacky mixture of Jim Beam bourbon, Corn Flakes, and vanilla ice cream is better than breakfast.
7%
CULVER CITY, CA
Coolhaus
Fried Chicken and Waffles
This flavor masterfully combines sweet (caramel and maple syrup) and savory (organic chicken skins and sage).
3%
PORTLAND, OR
What's The Scoop
Bourbon Toffee
It's made by hand with liquid nitrogen, which gives this ice cream its ultra-creamy texture.
3%

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