Best of the West: The Big Dish
LOS ANGELES AND SAN FRANCISCO, CA
An amazing six-ouncer capped with shiitakes, caramelized onions, Parmesan, and their signature umami ketchup.
SAN FRANCISCO AND NAPA, CA
The Wisconsin Sourdough
Crowned with mushrooms, bacon, cheddar, mayo, and BBQ sauce and served on sourdough, this burger is heaven.
LOS ANGELES, CA
The Office Burger
No ketchup allowed, and you won't miss it for the caramelized onions, bacon compote, two types of cheese, and arugula.
CASTLE ROCK AND COLOADO SPRING, CO
Crave Real Burger
A special blend of chuck topped with jalapeño poppers, avocado, chipotle mayo, and classic fixings makes it the menu standout.
Its best feature is the smoky, tangy caramelized bacon jam that they lay on thick.
SANTA FE, NM
Green Chili Cheeseburger
Although Bobcat is located outside the city center, people flock to this roadside stop for the classic New Mexican burger.
COEUR D'ALENE, ID
Simple (no sides, not even fries!), flawless burgers since 1907.
Char-broiled to perfection and topped with homemade pesto and a fried egg.
LAS VEGAS, NV
Shaft's Blue Burger
This three-inch thick burger combines sirloin, short rib, chuck, and brisket and comes loaded with crave-worthy toppings.