Our 2014 hot list

The top trends, openings, and exciting developments we're eager to watch around the West this year

Ice cream's next scoop
Leigh Beisch

Ice cream's next scoop

What's even better than a scoop of small-batch, locally sourced salted caramel ice cream? How about the same smooshed between freshly baked double-chocolate cookies. Join the line at ice cream shops and food trucks around the West to request your own favorite combos.

And why not try making your own: Ice Cream Gingersnap Sandwiches (pictured)

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