Our 2014 hot list

The top trends, openings, and exciting developments we're eager to watch around the West this year

Leaps in live fire
Julia Spiess

Leaps in live fire

At a blaze of new restaurants around the West, live-fire, Argentine-style cooking is heating up. Chefs at TBD (pictured), Coqueta, and Farmshop in California; Ox, Ava Gene's, and Miller's Guild in the Northwest; and Tom Colicchio's Heritage Steak in Vegas are building their menus around grills by Grillworks, which have been called the Ferrari of grill manufacturers. Just one feature of these customizable beauties: the V-shaped grates catch all the drippings while foods cook, so there are no flare-ups and loads of richly flavored basting juices.

 

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