The top trends, openings, and exciting developments we're eager to watch around the West this year
Photo by Annabelle Breakey; written by Amy Machnak
After a few years of crazy creative cocktails made by mustache-wearing mixologists, we predict classic drinks will come back with gusto. Expect to see martinis and Manhattans poured with locally distilled, small-batch spirits. After all, what better way to show off the true craftsmanship of a hearty rye or an aromatic gin than simply serving it straight?