After a few years of crazy creative cocktails made by mustache-wearing mixologists, we predict classic drinks will come back
with gusto. Expect to see martinis and Manhattans poured with locally distilled, small-batch spirits. After all, what better
way to show off the true craftsmanship of a hearty rye or an aromatic gin than simply serving it straight?
Recipes: Marmalade Sours and Dirty Martinis