6PM: Choose a local wine from Cantwell’s Gourmet Market (1533 State St.; 805/966-3902), then uncork it on the Presidio’s rooftop before homemade pasta at Julienne ($$$$; closed Mon–Tue; 138 E. Canon Perdido St.; 805/845-6488).
9AM: Sign out a complimentary beach cruiser for a ride to the farmers’ market (8:30–12:30 Sat; Santa Barbara St. at Cota St.). Then cruise the beachside bike path to the harbor and the Santa Barbara Sailing Center (single kayak $10 per hour; 800/350-9090) for a paddle with the sea lions.
3PM: After lunch at Paradise Cafe ($$; 702 Anacapa St.; 805/962-4416), you’re ready for wine. A dozen tasting rooms have moved into downtown, saving you a winding ride into the Santa Ynez Mountains.