This must-have cookbook for Cooking Light devotees. Collector's edition with nearly 900 kitchen-tested recipes, including editor's favorites, from the world's most widely read food magazine. Bonus first time feature: access to a companion website with interactive recipe and archival search features.

Cooking Light Annual Recipes 2004
448 Pages
120 photos

Release Date: November 2003

Today’s busy, health-conscious cooks will love the convenience of over 900 delicious, kitchen-tested recipes from a year’s worth of Cooking Light—the nation’s largest epicurean magazine—in one handy edition. Book features complete nutritional analysis for each recipe along with step-by-step technique photos throughout and many menu suggestions.

Cooking Light Lose Weight Cookbook
144 Pages
50 photos

Release Date: September 2003

Centered around a seven-day weight-shedding menu plan, this book is central to any well-planned and nutritious weight-loss regimen. Over 170 kitchen-tested recipes derive 30% or less calories from fat, providing necessary variety and satisfying taste, while also instructing the reader in the proper techniques for low-fat food preparation and cooking.

Cooking Light Regional Fare Cookbook
144 Pages
50 photos

Release Date: September 2003

Nothing less than a gastronomical tour of America, Cooking Light Regional Fare Cookbook is the health-conscious cook’s answer to the “same old same old” dinnertime dilemma. With over 150 delicious, low-fat recipes like Whole Kernel Cornbread, Seafood Gumbo, and New England Clam Chowder, cooks can keep their families eating healthy while exploring the wonderful diversity of American regional cooking. Includes techniques for low-fat food preparation and cooking, step-by-step how-to instruction with photographs, and a cross-referenced index.