Cannon Beach, OR: Bruce’s Candy Kitchen
Candymaker Brian Taylor attributes the perfectly soft consistency of his saltwater taffy to his town’s mild coastal climate. Whatever the reason, the treats at this family-run business have been a favorite since 1963. 503/436-2641.
Catalina Island, CA: Lloyd’s of Avalon
Founded in 1934 by a transplanted Englishman with a sweet tooth, the shop still uses the 1930s taffy recipe in flavors like butterscotch, vanilla, and coconut, all made right on the island. www.catalinacandy.com or 310/510-7266.
Monterey, CA: Carousel Candies
The aptly named Elves family makes more than 50 flavors of gourmet taffy in their candy shops on Fisherman’s Wharf and Cannery Row, including creamy peanut butter and striped Neapolitan. www.carouselcandies.com or 831/646-9801. Santa Cruz, CA: Marini’s
On Santa Cruz’s boardwalk, watch taffy being stretched by antique machines, then try the all-time most popular flavor, peppermint. Owner Joe Marini uses a family recipe that’s nearly a century old. www.mariniscandies.com or 831/423-7258.
