Saturday, June 7

10:30 Alicia Jenish, Out the Door, sister restaurant to The Slanted Door The Slanted Door spring rolls with peanut sauce

11:30 Cal Stamenov, Marinus at Bernardus Lodge Monterey Bay abalone meuniere venus clams, mussel-salmon egg vinaigrette

12:30 Ted Allen, Robert Mondavi Private Selection Wine

1:30 Jamie Purviance, Weber Grills
Arthur’s beer-showered clams; Ember-roasted Corn with Latino flavors

2:30 Cheryl & Bill Jamison, Cookbook authors, contributing authors of The Sunset Grill
Flank steak tortitas with chipotle crema; Garlic butterflied shrimp, Salsa cruda for fish and poultry; Grilled artichokes with green olive dip

3:30 Joseph Keller, Bistro Zinc
Fresh tomato soup with crab guacamole

4:30 Bev Gannon, Hawaiian Airlines
Macadamia nut-crusted mahi mahi with wasabi beurre blanc over pineapple fried rice

 

 

Sunday, June 8

10:30 Amy Machnak, Sunset magazine
Fast & Fresh- Recipes from our kitchen and yours in less than 30 minutes; Warm steak salad with marinara sauce; Roasted green chile chipotle salsa; Grilled salmon avocado pitas; Fresh tomato and basil pasta; Purslane a trio of uses

11:30 Jamie Purviance, Weber Grills
Arthur’s beer-showered clams; Ember-roasted Corn with Latino flavors

12:30 Bev Gannon, Hawaiian Airlines
Macadamia nut-crusted mahi mahi with wasabi beurre blanc over pineapple fried rice

1:30 Parke Ulrich, Waterbar Restaurant Sea scallop ceviche

2:30 Joey Altman, Host of KRON Channel 4's food show, author of "Without Reservations"
Panini of brie, figs, prosciutto and arugula

3:30 Bill Corbett, Michael Mina Restaurant
Creme fraiche cheesecake with strawberries and tarragon meringue

4:30 Margo True, Sunset magazine
In season: Watermelon