All about herbs
• Dill (Anethum graveolens)
• Tarragon, French tarragon (Artemisia dracunculus)
• Chives
• Mint (Mentha)
• Basil (Ocimum)
• Oregano (Origanum)
• Sweet marjoram, Origanum majorana (Majorana hortensis)
• Parsley
• Rosemary (Rosemarinus officinalis)
• Sage (Salvia officinalis 'Berggarten')
• Winter savory (Satureja montana)
• Thyme, Common thyme (Thymus vulgarus)
 
Back To:
All about herbs

Design Assistant
Get inspired with thousands of photos from Sunset and more of your favorite magazines
Rooms
Room Detail
Solutions
CONTESTS &
EVENTS
Visit our Marketplace
Sunset Wine Club
Special Events
Tour Our Idea Houses
Travel Getaways
and Deals
    
Sage (Salvia Officinalis 'Berggarten')
Norman A. Plate
Salvia Officinalis 'Berggarten'
Sage (Salvia officinalis 'Berggarten')
Quick facts and care essentials

• Perennial
• All zones
• Full sun
• Regular water

This strong-flavored herb comes not only in the traditional soft gray-green variety, but also in decorative forms with yellow-and-green, purple, or tricolored (gray, white, and purplish pink) foliage. All form dense bushes to 2 feet tall. 'Berggarten' is the first choice for culinary sage. It has round, grayish leaves, and doesn't usually blossom like other sages. Start from seed or transplants; set plants 2 feet apart or thin seedlings to this distance.

Published: January 1999