All about herbs
• Dill (Anethum graveolens)
• Tarragon, French tarragon (Artemisia dracunculus)
• Chives
• Mint (Mentha)
• Basil (Ocimum)
• Oregano (Origanum)
• Sweet marjoram, Origanum majorana (Majorana hortensis)
• Parsley
• Rosemary (Rosemarinus officinalis)
• Sage (Salvia officinalis 'Berggarten')
• Winter savory (Satureja montana)
• Thyme, Common thyme (Thymus vulgarus)
 
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All about herbs

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Parsley
Scott Atkinson
Parsley
Parsley
Quick facts and care essentials

• Biennial treated as annual
• All zones
• Sun; partial shade if possible
• Regular water

A biennial usually grown as an annual, curly-leaf parsley is an attractive edging for herb, vegetable, or flower gardens; in cooking, it's prized for garnishes. Flat-leaf parsley (also called Italian parsley) has a stronger flavor and is favored for seasoning many dishes. Both sorts grow 6 to 12 inches tall. Set out transplants or sow seeds where plants are to grow in the garden in early spring. To speed germination, soak seed in warm water for 24 hours before planting. Space plants 6 to 8 inches apart (or thin seedlings to this distance).

Published: January 1999