All about herbs
• Dill (Anethum graveolens)
• Tarragon, French tarragon (Artemisia dracunculus)
• Chives
• Mint (Mentha)
• Basil (Ocimum)
• Oregano (Origanum)
• Sweet marjoram, Origanum majorana (Majorana hortensis)
• Parsley
• Rosemary (Rosemarinus officinalis)
• Sage (Salvia officinalis 'Berggarten')
• Winter savory (Satureja montana)
• Thyme, Common thyme (Thymus vulgarus)
 
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All about herbs

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Chives
David Cavagnaro
Blooming chives
Chives
Quick facts and care essentials

• Perennial
• All zones
• Full sun or some shade
• Best in moist soil

A perennial hardy in all zones, chives make a pretty addition to an ornamental garden. Each plant forms a clump of narrow, onion-flavored leaves up to 2 feet high. The rosy purple flowers are also edible. Plants are evergreen in mild climates but go dormant in colder areas. You can pot small divisions to grow indoors on a sunny windowsill. Chives are usually purchased as small plants, but they can also be started from seed. Space plants 1 to 1 1/2 feet apart (or thin seedlings to this distance).

Published: January 1999