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All about herbs
• Dill (Anethum graveolens)
• Tarragon, French tarragon (Artemisia dracunculus)
• Chives
• Mint (Mentha)
• Basil (Ocimum)
• Oregano (Origanum)
• Sweet marjoram, Origanum majorana (Majorana hortensis)
• Parsley
• Rosemary (Rosemarinus officinalis)
• Sage (Salvia officinalis 'Berggarten')
• Winter savory (Satureja montana)
• Thyme, Common thyme (Thymus vulgarus)
 
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All about herbs

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Dill (Anethum graveolens)
Quick facts and care essentials

• Annual
• All zones
• Full sun
• Infrequent water

The fresh or dried leaves and the seeds of this versatile annual herb are a popular seasoning for many foods — including, of course, dill pickles. The plants grow 3 to 4 feet high, sporting soft, feathery leaves and flat clusters of small yellow flowers. Sow seed directly in garden beds in spring, after all danger of frost is past. Thin seedlings to 1 1/2 feet apart.
Published: January 1999