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Start a cellar
These 6 easy steps will help you organize your wine collection, so that you always have just the right bottle on hand Story  |
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The $9,000 bottle of wine
Sunset's Sara Schneider takes us into the crazy world of California's cult Cabernets. Are they that much better than a BevMo splurge? Story |
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Taste wine like a pro
How can you tell if a wine is corked? What are legs? And is it okay to keep it in the closet? Sunset wine editor Sara Schneider tells all Story |
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Dry rosé: rich and refreshing
Crisp, pink wine that combines the rich fruit of red wine with the refreshing, low-tannin nature of white — not to be confused with white Zinfandel Story |
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Pinot Noir: a silky, sensual red
A light-bodied, low-tannin, silky, sensual red, handed stardom by the movie Sideways in 2004 (but still only the fifth most-popular red wine in the U.S.) Story |
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Sparkling wine: great with food
Made primarily from Chardonnay and Pinot Noir, good-quality sparklers are made with the traditional Champagne method, where the bubbles are created in individual bottles Story |
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Zinfandel: jammy and spicy
The most American wine of all (it's grown almost nowhere else) — a juicy, jammy, spicy red wine that can turn your teeth purple Story |
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