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Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping
Farmed trout from Idaho tastes delicious, is responsibly raised, and is easy to find. Toss it on the grill for a quick dinner Story 
Celebrate pesto's premiere
Try Classic Basil Pesto, Parsley Mint Pistachio Pesto, or whip up an Italian spin on Eggs Benedict Story 
Juicy lamb chops
Lamb with new potatoes and crisp spring greens makes a delicious Easter feast. See why grass-fed lamb makes a difference Story 
5 quick chicken dinners
Easy variations on one recipe make weeknights delicious (and healthy, too) Story 
Warm up your weeknights
3 Mexican main courses you can make in a flash (and perfectly paired cerveza) Story 
3 ways with smoked salmon
You know and love it on your morning bagel. Now get ready for some lip-smacking surprises Story 
Sausage with Hominy and Spinach
With this golden form of corn as our inspiration, we've cooked up a complete dinner using just one pan Story 
Toss and serve pasta
Mix soft, flavorful cheese and a bit of butter with hot linguine to create a luscious sauce Story 
Hearty frittata
Whip up a no-fuss baked omelet for a flavorful weeknight meal in a flash Story 
Ouzo-Rosemary Shrimp on Lemon Orzo
From the Celebration Weekend Food Stage: See how easy it is to cook this weeknight favorite Story 
Got zucchini? Make pasta!
This summer squash just keeps on coming. Turn the garden Godzilla into a crowd-pleasing dinner Story 
Quick chicken scaloppine
Pound and brown the everyday bird into a versatile weeknight option. Get our three tasty recipes Story 
Fresh noodle salads
Make one dish or a buffet with bright combinations from Southern California's Little Saigon Story 
3 ways with chicken thighs
This versatile, flavorful cut shines in rich stews, hearty ragouts, and bright sauces Story 
The perfect enchilada
For a dish full of Western flavor, bake up a sizzling pan of our Acapulco Enchiladas Story 
Spicy pork skewers
Give that meatball dinner a twist with these Moroccan-inspired recipes Story 
Quick calzones
Three ways to stuff a pocket, and please every palate Story 
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