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Radishes with Lemon Crème Fraîche and Tobiko
James Carrier
Radishes with Lemon Crème Fraîche and Tobiko
Party bites with style
Try these delicious first acts for holiday entertaining

The first bite at a party is a preview of what's to come, so impress your guests with these elegant tidbits. Serve one or two selections before dinner, or offer a collection for an appetizer party. Our savory hors d'oeuvres, from stylish tobiko-topped radishes to flavorful shrimp cradled in crunchy endive leaves, will get any gathering off to a wonderful start.

 
Soybean-Mint Crostini
Brie with Cranberry-Pecan Filling
Radishes with Lemon Crème Fraîche and Tobiko
Belgian Endive Shrimp Spears
 
 
Published: November 2003