The beloved brunch staple gets a glamorous update.

Add a little sparkle to your Mother’s Day morning by mingling a standard mimosa with the flavors of a sea breeze cocktail (vodka topped with cranberry and grapefruit juices).

Pour ¼ cup cranberry juice and ¼cup pink grapefruit juice into a Champagne flute or a thin glass. Top with your favorite Champagne or sparkling wine. Serve immediately and keep the juices and bubbly chilled for refills.

Makes 1 mimosa.

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