Swirl and taste: Tart lemon, grapefruit, melon, and tropicals like passionfruit — even gooseberry — over a pleasant grassiness and herbal quality.

Pair with:
• Cheese (especially goat cheese)
• Green vegetables (asparagus, zucchini, fresh peas, artichokes)
• Oysters
• Delicate fish like sole
• Fresh herbs
• Mild viniagrettes
• Dishes with tangy dairy ingredients
• Herbal, briny sauces
• Pesto

PERFECT RECIPE PAIRINGS

Salads and Soups •  Mâche with Spring Vegetables and Lemon Vinaigrette •  Roasted Artichoke Salad with Lemon and Mint •  Arugula Salad with Goat Cheese Medallions •  Crab and Artichoke Salad •  Green Minestrone

Pasta •  Basil Risotto •  Ravioli with Green Pea Pesto •  Pasta with Mint and Peas •  Risotto with Bitter Greens

Chicken and Lamb •  Grilled Lamb Brochettes with Lemon and Dill •  Roast Chicken and Onion Tacos

Shrimp •  Lemon-Garlic Shrimp Skewers •  Grilled Grapefruit-Rosemary Shrimp •  Asparagus and Shrimp Stir-Fry on Noodle Pillows •  Chinese Shrimp and Pea Rice Bowl

Seafood •  Halibut Tostadas with Yogurt-Lime Sauce •  Artichoke Crab Paella •  Oysters with Aioli •  Scallop and Sugar Snap Pea Stir-Fry •  Oven-Browned Sole with Asparagus

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